Sift the cake flour, baking powder and salt into a medium sized bowl. This can happen if the caramel mixture isnt constantly stirred while cooking, or if the mixture is heated too quickly (thats why you want to keep it over low heat). this link is to an external site that may or may not meet accessibility guidelines. The recipe as-is will also work in two 8 cake pans. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Continue cooking until the sugar is a nice amber color. The 16 Best Store-Bought Cake Mixes, Ranked Worst To First I knew Id be scraping some of that frosting off and I wanted to make sure there was enough to fill in the indents in the comb. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome! 2 In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. May use 9 pans, but the cakes will need to bake for less time, around 28-30 minutes. Don't scrimp on calories on this cake! If you liked this cake, you might also like Alabama Lane Cake. This made-from-scratch Southern Caramel Cake is a rich, decadent dessert thats perfect for special occasions. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Homemade caramel sauce is used in the cake layers, frosting, and the drip! How to Make Homemade Caramel Cake PREP. There are a number of different ways you can make caramel, but Im going to tell you about my favorite way to do it. . Caramel Cake - Broma Bakery Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. Transfer this hot caramel to a large bowl, add powdered sugar and vanilla extract and beat until you have a spreadable icing consistency (second photo, above). Contact Privacy Policy, Get my favorite recipes to celebrate this wonderful season. Beat with an electric mixer on medium speed until light and fluffy. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. Invert carefully onto a cooling rack. Immediately spread frosting between layers and on top of cake. The mixture will be thick. I use butter rather than margarine, but I'm assuming that's fine. For the caramel, it is critical that your cream and butter be at room temperature. Youll want to be eating both with a spoon!! You will have left over frosting which is great to serve with the sliced cake on the side. 1 (16 ounce) package confectioners' sugar, sifted. I'm Lise, a mom of 2 from sunny Florida. Hi Brenda, This is Lise - Mom Loves Baking, I'll tell Lee about your comment and also wanted to let you know that you can definitely substitute butter for margarine in this recipe. Updated October 29, 2022. NO mixing, just gentle folding. Kentucky Blackberry Jam Cake | Kentucky Tourism - State of Kentucky You just cant beat the combination of a light and fluffy vanilla butter cake thats smothered in a rich, sweet, made-from-scratch caramel icing. 3. Thanks. The mixture will bubble up (a lot) and boil. Not only the perfectly smooth cake combed sides, but the caramel drip that was just the right consistency to not drip all the way down and create a hot mess. Caramel Cake | Martha Stewart In small microwavable bowl, melt caramels with reserved evaporated milk uncovered on High 1 to 2 minutes, stirring every 30 seconds, until caramels are melted and mixture is smooth. Youll want to use a larger pot than you think youll need. The best real Southern caramel cake on the web! Place pecans in a second shallow pan. Just curious what youve used. This recipe is featured on Meal Plan Monday over at the Southern Plate blog! Remove 1/2 cup of batter; cover and refrigerate to use in icing. Reserve 1 tablespoon of the evaporated milk for the topping. Required fields are marked *. Bake at 350 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Note: This article contains affiliate links. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Since we didnt need a cake now, I made cupcakes and iced one dozen and freeze one dozen without the icing. I ate about half a slice and was in a sugar coma. Help me Please! Divide the batter between the prepared pans, smoothing it out with the rubber spatula. The actual process is simple, the ingredients are basic, and you certainly dont need a candy thermometer to cook this easy icing. My Grandmother made one like that and this reads like it would but I don't want a "buttercream" like texture. With its layers of tender, buttery vanilla cake that perfectly complements that rich, decadent caramel frosting. Beat butter in the bowl of an electric mixer fitted with the paddle attachment. Check out myYouTube channel where I show you exactly how I make this cake and frosting step-by-step in my own kitchen. Caramel Apple Dump Cake [5 ingredients] - The Novice Chef A sought-after international speaker, Lee has been regarded in several state, southeastern, and national publications, including being a guest host on Alabamas Charter Cable TV and a Georgia and Alabama FM radio host. Make it for special occasions and holidays like Thanksgiving, Christmas, or a family reunion. I like that I have more control with a teaspoon and can be a bit more heavy handed in areas. Maybe my frosting was a bit soft. How much you add is completely up to you. Make cake: Place white sugar and butter into a mixing bowl. Grease and flour two 9" round pans. Excellent! The only change I made was to use less powdered sugar in the caramel frosting. In a medium bowl, whisk together 2 cups of the flour with the baking powder and salt. Ideally use a good quality sea salt. Hi Mark! Cool before frosting. Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. While the icing is definitely super rich, somehow it doesnt seem overbearingly so when coupled with the cake, which is exactly the balance I was hoping to achieve when I started developing this recipe. Thank You for sharing your recipes! When the correct color is reached, remove the caramel icing from the heat and add in the vanilla extract. Caramel Cake Recipe {With Caramel Frosting} | Lil' Luna Are you more of a visual learner? Make the caramel icing: In a clean saucepan, melt 3/4 cup butter, 3 and 1/2 cups brown sugar, 1/2 cup + 1/3 cup evaporated milk (or heavy cream), and 1/4 teaspoon salt. P.S. 1 cups granulated sugar. While the icing is still warm, frost the cooled cake layers by spreading the icing between the two cake layers first, then on the top and sides of the cake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat the oven to 350. Sprinkle mixture over inside of pan, turning to evenly coat. Makes 3 cups, enough to frost a 2- or 3-layer cake. The caramel was very smooth! Slowly add the granulated sugar and cream for 5 to 6 minutes, scraping the sides as needed, until the mixture is light and fluffy. Preheat oven to 350F. Add vanilla. Fold in the whipped topping. Put the butter, sugars and caramel sauce into a large bowl and beat with an electric whisk for 2-3 minutes until fluffy. Lees second book, SHES A KEEPER! Directions Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. Add eggs, one at a time, mixing well after each addition. Thanks for bringing back lost memories. You do not need to refrigerate this cake, thanks to the high sugar content in the cooked caramel icing. It will start to smell AMAZING. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. Step 1 Preheat oven to 350F. Add (room temperature) butter, return to heat, and bring back to a boil. Earl Grey Cake With Vanilla Bean Buttercream, Blueberry Banana Cake with Cream Cheese Frosting, The Best Vanilla Cake Recipe (Reader Favorite!). Add brown sugar and salt to bowl with cooled butter and whisk until combined. But dont be intimidated! It should also COMPLETELY coat the back of a spoon to ensure thickness. THERE IS NOT ANOTHER CARAMEL CAKE LIKE IT!! This cake is fabulous! Be sure to check out my How to Make Caramel post for a detailed tutorial. Caramel Cake Recipe w/ Caramel Frosting- The Food Charlatan When you're ready to make the cake, take the layers out of the freezer, and let them thaw in the fridge overnight. Not much. Barefooted, we ran across both yards to see if we were going to have better luck at my house. In the bowl of a stand mixer fitted with a paddle attachment, cream together 2 sticks of butter, sugar, salt, and vanilla extract. Or sign up to get free recipes by email! Author Lee St. John is sharing this post and special recipe handed down from her mother. At least 4-5x the volume. Add powdered sugar and vanilla extract and stir with stand mixer or an electric mixer until combined. About. Please give it a star rating and leave comments below! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. 2023 Warner Bros. Mix just to combine, do not over mix. Fitness Goals: Heart Healthy. Serve this old-fashioned show-stopper at Thanksgiving, Christmas or any other festive gathering to really wow your guests. Hi Peggy, This frosting is not hard when it sets. Combine butter and water in a saucepan. Want to make this cake ahead of time? Smooth cake mix into an even layer. Reverse creaming is not by any stretch my own invention. Bring it to a boil over medium heat. Excellent cake. Its a different consistency than a ganache drip, and doesnt set as quickly once it hits the cold cake. Grease 12-cup fluted tube cake pan with shortening. See below for a more detailed recipe with notes from Lise (Mom Loves Baking) who tested this Old Fashioned Southern Burned Caramel Cake in her kitchen. Heat the oven to 180C/fan 160C/gas 4. lol, anyway in this process I stumbled onto your recipes and printed out several, altho I try to limit my carbs, I do make things to take to a potluck at church and family gatherings. To help thicken your caramel, you can stick the caramel in the refrigerator after you finish it to allow it to thicken. The flavor goes for miles! Once it starts to turn color it can burn very quickly. Caramel Cake Layer: Make cake according to box instructions. If icing is dripping off of cake (especially when icing the sides), let it cool a bit longer before proceeding. Cockamamie Memoirs from a Hot Southern Mess by Bienvenue Press. Once all the cream is whisked in, add the butter and whisk until incorporated. My layers rose well - up above the edges of my pans. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. With the mixer on low, alternately add the flour mixture and the buttermilk, beginning and ending with the flour mixture, beating until well blended. Really, it just takes some practice to know what the right consistency is. It shouldnt run if you follow the steps closely. It was enough for thin inner layers and a thicker topping. If it does harden while you are frosting the cake, simply place the pan back over low heat and stir until the frosting softens up. I am obsessed with how pretty this Caramel Cake turned out. Grease and flour two 9-inch round pans, or spray with baking spray with flour. Keep sharing! My caramel was a bit on the thicker side because I had that in the fridge as well, so I microwaved a small portion of it (1/4 cup or so) in very small increments (3-5 seconds), until I got something pourable but still thick a lava-like consistency. Its down-home, country-style cooking! I hope all that didnt scare you away from making your own caramel sauce at home. Butter two 20cm springform tins and line the bases with baking parchment. Remove from heat, add vanilla (stir to combine) and let cool. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The caramel looked like it had come together well, but upon cooling it completely split and separated and kinda curdled. STEP 1. If you love desserts with caramel then you definitely need to check out Homemade Caramel Pie, Caramel Buttercream Frosting, Caramel Apple Cheesecake, Salted Caramel Chocolate Chip Cookies, and Salted Caramel Lava Cake. I ran across the recipe for the Burned Caramel Cake. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel Frosting Directions Preheat oven to 350F. This cake can stay at room temperature for 3-4 days due to the high sugar content cooked icing. Some people like to take the caramel and whip it in a stand mixer to create more of a frosting texture. CAKE. I didn't use all of the caramel frosting, but it was the part of the cake that was most complimented. * Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! Mix confectioners' sugar and vanilla extract into brown sugar mixture using an electric mixer until icing caramelizes and thickens to the desired consistency. Thanks for your note, and enjoy the treats! The Carmel frosting is delicious, and easy to boot! Give our Southern caramel cake recipe a try for your next holiday or special event, and you'll be hailed superhero hostess. The color will deepen and it will naturally thicken but it takes time. The icing was a bit too hard by the time I iced the cake. It's more of a glaze. Sift the cake flour, baking powder and salt into a medium sized bowl. Check out my Banana Pudding Cheesecake Blondies! Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. I'm not sure, I haven't tested the recipe in that size pan. Here is a look at how the caramel icing begins to come together. Don't skip this step. Shake out the excess flour. 480/2000Cal left. Remove cakes from pans and wait until completely cooled to ice. The icing is the star of the show so you want to be sure to get it right! With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. Get 5 quick-prep meals you can make tonight, the chocolate ganache icing on a Texas Sheet Cake, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Remove from heat. A buttery soft vanilla layer cake blanketed with a simple (no candy thermometer needed) caramel icing! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Spread the top with the warm frosting. My mother and my long-time next door neighbors mother had the same MO (Method of Operation) one early summer morning in the 1950s. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Top with 2/3 cup of frosting, spread evenly. I found your recipe and could not wait to try the icing. Make and freeze the layers: Let them cool completely. It will be very thin at this point. Its been around for years and its popularity is mostly attributed to Rose Levy Beranbaum, author of The Cake Bible. Once all the sugar has melted, it will take on the color of a copper penny. Making the cake: I used 3 (8-inch round) cake pans, sprayed with non-stick cooking spray, lined with parchment paper which I cut in circles to fit into the bottom of each pan and then sprayed them again. Shes a proud maverick who creates mayhem in her wake. Cockamamie Memoirs from a Hot Southern Mess, Nana's Easy and Delicious Meatloaf Recipe. Spread icing onto cooled cake layers. Preheat oven to 350F. ), Southern Collard Greens Recipe (Just like your Grandmas recipe!). All Rights Reserved, This post may contain affiliate links. I enjoy sharing family favorite recipes, holiday dessert ideas, and quick edible craft projects you can make in minutes. Stir in vanilla. For three 8 pans, 1.5x the recipe. 3. Thats it! Must use fresh coconut for toasting as bagged will be too sweet. It sounds like maybe the butter separated from the sugar during the cooking process, which isnt an uncommon mistake when making caramel or toffee. Place one layer of cake on a cake stand or serving plate. Beat egg whites at high speed until stiff peaks form, and fold into batter. Credit: MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Beat for 3 minutes. Even Zach wanted a second slice, and he hardly has a sweet tooth at all. Thank you! In the bowl of a stand mixer (or in a large bowl, using an electric mixer), stir together flour, sugars, baking powder, and salt until well-combined. She not only let us share the spatula, but also gave us each a beater, (which we licked clean), and a spoon to gobble up the remaining cake batter in the bowl. If you're wondering how to make caramel cake, this recipe is a great place to start. Replies to my comments Trim cake layers slightly. Im assuming this is crisco? From How to Bake a Perfect Cake to Cake Recipes and more. Tried this recipe specifically because it was southern, as I truly wanted amazing flavor. This caramel cake recipe uses the reverse creaming method for a plush, buttery crumb. I like to use half light brown and half dark brown sugar, but you may use all of either instead. You dont really have to worry about over-beating our batter the same way we do with traditionally creamed cakes (like the layers in my coconut cake).This method yields a cake with a fine, plush crumb. Gradually add 1 cup sugar and continue to beat until mixture is light and fluffy. Stir until melted. It was the perfect choice for my caramel cake. Beat at medium-low speed until blended after each addition. ** Nutrient information is not available for all ingredients. Remove from heat and add in vanilla extract. Nutritional information is based on third-party calculations and should be considered an estimate only. Step 2 In the bowl of a stand mixer, cream together 1 cup butter and brown sugar until light and fluffy. Tips & recipes for making yummy copycat baked goods. Caramel also does not react well to drastic changes in temperature, so its important that the cream and butter are added slowly and are room temperature. I dont like salted caramel (gasp) so I recommend starting with less (1/4 tsp) and adding as needed. Maybe reducing the recipe resulted in my icing cooking fast than yours. I had the heat too low, once I bumped it up the caramel started to slowly thicken up. Once the cake is cool, use a long serrated knife to trim the cake layers if they have domes on top. Heat to medium-low, swirling the pan every now and then, without stirring. I dont want to mess up my caramel Icing help!!! All rights reserved. Preheat the oven to 350 degrees F. Grease and flour 2 9-inch cake pans lined with parchment paper. Then, FOLD them into the batter - this means very gently with a spatula. Set aside. While I dont prefer it for all cakes, its actually the only way I make my vanilla cupcakes anymore! Pour batter in pan. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated and brown sugars, beating well. Hi, I was looking at how to make a Bundt cake from a regular boxed cake mix, and found it, but only for a Lemon. Homemade Caramel Sauce Layer: Bring ingredients to a low boil. The icing should look glossy and will pour easily from the bowl. Your email address will not be published. Anyhow, I should have followed my own directions, but overconfidence and laziness got in the way and I ended up having to redo the whole thing. With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. After the movie was released in theaters, I saw tons of replicas of this classic cake online but none of these recipes were as authentic as I thought they should be. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until very light in color and lightly foamy, 3 to 5 minutes. Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Add eggs, 1 at a time, beating until well after each addition. I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. Old Fashioned Southern Burned Caramel Cake is perfect for the holidays! Enjoy! CREAM. Linda, Hi, Linda! The caramel frosting cooks up beautifully. Killer cake! If its too thin and dripping off of your cake, just beat it longer. Add eggs one at a time, fully incorporating after each addition. Think itll matter much? Stop the machine and scrape down the sides of the bowl with a rubber spatula. Your email address will not be published. Caramel Cake Recipe Your email address will not be published. 1 cup brown sugar 1 cup nuts 1 teaspoon soda 1/2 cup butter 1/2 cup buttermilk 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg 2 cups flour 2 eggs, well beaten Preparation Cream sugar and butter; add jam and mix well. All Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. Make icing: Combine brown sugar, butter, and salt in a saucepan over medium heat. Beat in the eggs one at a time until incorporated. Keep stirring until the sugar is completely dissolved. And actually following directions. Add cup boiling water to make syrup. Add eggs one at a time and mix until incorporated. Heat oven to 350F. If you have any tips on this Im all ears, I am far from a cake combing expert! Be careful to watch, adjusting heat temperature to not let it burn. Found your recipe when I googled it. Do you think that might be not enough powdered sugar? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This caramel frosting is not thick at all. Learn how your comment data is processed. Cool slightly. And we were able to get a taste of it also. Combine flour, baking powder, and salt in a separate bowl. Often, a split caramel can be saved by gently reheating the caramel and stirring constantly, though. Drizzle over cooled cake. *Did you make this recipe? Add the eggs, one at a time, beating well after each addition. Recipe includes a how-to video! In small bowl, mix 2 tablespoons of the sugar and 1 teaspoon of the cinnamon. It sounds like you may be mixing your batter just a little too much . Sodium 1830 mg. 470/2300mg left. With mixer on low-speed, gradually pour milk mixture into flour mixture. Add the milk, salt, and vanilla extract and turn the mixer on high. Im usually more of a chocolate cake person myself, but this recipe has made a convert out of me. All text and images Lise Ode for Mom Loves Baking. Its really very easy, it just requires a bit of focus and attention for 15mins or so. I even had my Husband bake it, he followed the recipe exactly and his did NOT RISE either!! Does this Caramel Icing sort of feel hard when you tap it on the cake. I had not thought about it in years. I had no buttermilk on hand so used the old vinegar trick. Preheat oven to 350. I used shredded coconut in a bag-it worked fine. I couldnt completely smooth out the little dent there. Spread batter evenly into prepared pans and bake for 35-40 mins or until a toothpick inserted into the center comes out mostly clean. It also has more shine and a smoother consistency than caramel frosting. Spread evenly pressing into the cake layers so the cake absorbs the sauce. You could use it as a topping for other desserts or ice cream or pancakes the list goes on! In a large bowl, use an electric mixer to cream together shortening and sugar until light and fluffy (about 5 minutes). A retired teacher, she has been married to her Southern gentleman for 35 years, has two millennial sons, and a tater-tot-looking white schnauzer, OBie, who is her co-host on her two live Facebook programs, Mondays SPILLING THE BEANS BOOK CLUB and Fridays OBITUARIES WITH OBIE which can be found on https://www.facebook.com/leestjohnauthor. Once the cake was frosted and smoothed, I placed the cake comb up against the cake, pressed in a bit, and spun my turntable. Tied at the waist, it held deep pockets to hold utensils or such. Drizzle caramel-frosted cake servings with chocolate syrup. Disclosure: This post may contain affiliate links. This way, they will NOT stick. Transfer to a container and place in fridge to thicken.*. How cool is that! Cook until the sugar is dissolved and then bring it to a boil. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate Caramel-Creme Candy Cake Recipe. Cool on a wire rack for 5 minutes. A true Southern Caramel Cake is coated with a thick layer of caramel icing. Remember to use caution when cooking over the stove as the hot liquid, butter, and cream may splatter. Enjoy! Preheat oven to 350F. Grease a 139 casserole dish and set aside. Notify me of followup comments via e-mail. A soft and buttery vanilla cake cloaked with sweet caramel icing! Reviewers say this old-fashioned caramel cake has the consistency of pound cake. Dip a pastry brush into water and brush down the sugar from the sides of the pot (also prevents crystallizing). Before we dive into the decorating of this pretty cake, lets talk about how to make caramel, in case youve never done it before. TOP TIP: The one thing you need to remember through out this process, low and slow is the best way to achieve this perfect icing. Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. Golden Caramel Cake Recipe - BettyCrocker.com