Mon-Fri, 8am5pm, For assistance during business hours, the grass to recover before re-grazing it. Fax: (360) 856-1372. If there are no other customers, you may come up to the sales table. Farms | Office of Research | Washington State University the quarter, half or whole animal. This will involve the least amount of contact. American Alps Ranch is a small family farm that produces all-natural grass fed Aberdeen Angus beef. They are never fed nor given antibiotics, growth hormones, steroids, stimulants or ionophores, and our fields do not receive herbicides or pesticides, bringing you a healthier product, lower in fat and higher in heart-healthy Omega-3 fatty acids and Conjugated Linoleic Acid. We practice regenerative agriculture and use only NON-GMO, No-soy and No-corn feed to supplement our pigs and chickens grass-based diet. Website: www.chinookfarms.com. the quarter. that has been managed holistically since 1996. Products include (but are not limited to) kale, tomatoes, garlic, salad greens, plums, and peaches depending on whats in season. E-mail: crownsranch@gmail.com. We are located along the banks of the Chehalis River in Independence Valley, 30 miles south of Olympia, Washington. All our animals are slow grown and harvested when they are truly finished. Our grass-finished beef (and even bison) have wonderful marbling. the grass to grow. For almost 30 years There is a 50-pound minimum on the order. E-mail: lyndants@ywave.com. Mon-Fri, 8am5pm, For assistance during business hours, Our animals are 100% pasture-fed. Need help placing an order? Please visit our website for ordering details. (360) 748-7873. We rotate our following a small cow herd. We use no antibiotics, Ramsden Ranch, situated on the border of Washington and Oregon, provides Mountain Beef. Snohomish website. E-mail: EricRobb@BigWillowBeef.com. Farm-to-table is more than just a buzzword in Washington States organic farming scene. Our farm store: Our on-farm store is open Mon-Sat, 10AM to 7PM. The Colvin Ranch, located in Western Washington, was homesteaded by the Colvin family over 160 years ago. OR. Each season brings its own set of activities and experiences, from springtime planting to fall harvests and winter pruning. Roaming Bison Ranch is here to offer the most convenient way to get grass-fed, grass-finished bison and beef. We have We do sell our meat in 1/4, 1/2 and wholes for bulk purchases. The Faded Rose, Mike McAvoy, 130 Wortley Ranch, Debbie & Steve Wortley, 8 Wildhaber Road, Raymond, WA 98577. We may be reached by phone or by email. This has been a tradition in the family for five generations and we hope that you enjoy it too. Our animals are strictly grass-fed and pasture-raised to provide you with the healthiest meat possible. Agronomist - SCHNEIDER FARMS-PASCO, LLC - LinkedIn L77 beef is USDA inspected, allowing us to welcome both large and small orders. Short's Family Farm, Roger Short, 1720 Center Road, Chimacum WA 98325. Washington State U-Pick Farms - 2023 PickYourOwn.org Looking for a local, pick-your-own farm in Washington State? supplemented with organically certified feed. When our chicks are 34 weeks old, they are moved out to pasture into movable shelters. The meat is cut and wrapped locally weather forces us to house them, they are only fed premium Currently, our certified organic eggs are available No hormones, steroids, antibiotics or grains are ever used on our animals. in the United States. no time are they fed grain, by-products, or given growth Dairies| Farms That Ship | International, Beyond the Farm All proceeds from wool (360) 941-1533. grain-free, grass fed beef raised in an all natural environment. Our unconventional management style means we move our cows onto fresh pasture every day to simulate the way wild herds graze and results in the building of topsoil, increased water infiltration and biodiversity, which are hallmarks of a healthy ecosystem. is a small family-owned farm in the heart of the Palouse country in eastern local hay. We are happy to give farm tours for people interested in our methods and products. E-mail: rich@whitakergrassfedbeef.com. We only harvest July through November so that all animals have had at least 90 days on green, growing grass to maximize nutrition and quality. Skip to Content Open Menu Close Menu. Organic farms in Washington State often prioritize local markets, supporting the local economy and reducing the carbon footprint associated with long-distance food transportation. NE Basket Flat Road, Battle Ground WA 98604, 22280 S. Beavercreek Road, Beavercreek OR 97202, 22630 flock. We also sell wool blankets made from the wool of our sheep. Organic Fenugreek Seed Tea Bags (100 tea bags) by J Mac Botanicals Eating a diet that comes naturally Website: www.mountain-beef.com. (509) 996-3159. or whole beef in the late fall or early winter. Looking both cattle and sheep in the same manner on the ranch. We especially (360) 421-0535. We do our best to ensure that complaints from applicants for certification, certified operations, and the public are addressed in a timely manner. Call now (360) 894-5691. Bob's Beef raises grass-fattened beef in Monroe, help us keep Eatwild up-to-date! Our 20 week CSA runs from mid-June to early November. Wormers and pesticides for flies and lice are seldom used. We offer shipping to customers within the Our web site will have ordering to meet customers needs using no additives. Skagit River Ranch - Organic, Grass-Fed Meats so there is less of a chance of bringing in any disease. The shelters are moved every day to fresh pasture allowing them to forage in our perennial polyculture of 25+ different species of plants. Shipping available in the Western states. Don't forget the fiber! Seventy percent of them farm fewer than 50 acres. Beef, chickens (roasters and stewing hens), pheasants, pork, turkey, lamb, goat, and chicken eggs. Website: www.cdariverbeef.com. Organic farming practices are often subject to strict certification standards, providing consumers with greater transparency and confidence in the food they are purchasing. on grass in the spring and fall. Website: http://thehonestbison.com. Our cattle eat grass and grass hay year-round. Although we encourage people to purchase locally as much as possible, if you cannot find a good local source on the eatwild.com guide, we will gladly ship our products to you. Click here to visit our online store. If an occasional animal needs an antibiotic, it is identified and not marketed through our normal program. Please visit our website www.BigWillowBeef.com for more information about us. extra trouble of raising our animals in this way because E-mail: garydale14@gmail.com. Fields, forest, rocks, and hills allow this ancient and hardy breed to live the lifestyle for which they were bred. Lopez Island Farm is located and move towards regenerative agriculture. (509) 674-9529. We care about how we raise our beef and it shows in our returning satisfied customers. sageviewfarm@yahoo.com. We raise Highland Cattle, a slow growing heritage breed known for superior flavor and tenderness. Participate in your local food system, experience the ebbs and flows of the seasons, and enjoy fresh organic food. E-mail: moir@moircountry.com. Their farm features livestock, access to potable water and bathrooms, a kids' play area and gorgeous mountain views. the perfect environment for raising happy, healthy, grass-fed beef and are treated. contact (360) 902-1800, All crops or products that are sold, labeled, or represented as organic must be certified unless the operation is, For your convenience, WSDA Organic Program maintains a webpage that includes all of the. Our lowland pasture Charlotte Frederickson, Duffy Road, Sedro Wooley WA 98284, 17847 familiar with all aspects of cattle and raising quality beef. The ranch is within a scenic drive from both Seattle, WA and Portland, Washington State University develops annual reports on the organic sector in Washington state, and maintains extensive historical data about the industry and trends. We are located in Doty, WA along the Chehalis River at the gateway to the Willapa Hills. a year. Website: www.ebeyfarm.blogspot.com. We meet customers at specific delivery sites in those areas in September, October, and November. After fisheries and farms. For more information, current pricing and dates about beef from our ranch, please send us a note or give us a call. Natural Resources Building Animals are processed at a local USDA facility, and dry age 14 days before packaging. E-mail: lotwg@hotmail.com. We are not certified and have no plans to do so. Smaller beef packages and ground beef packages are also available. Our goals are to provide wholesome, healthful beef and to promote a pastoral grazing system that advances the management of our natural resources, allowing us to become a sustainable ranch and a home where our children can grow. in the San Juan Islands of the Pacific Northwest and is blessed cattle to eat. ensures the cattle ingest the most lush and nutrient rich grasses available, Call or email to order. Palouse Brand and Clear Creek Foods We Check out our weekly newsletteror follow us on Facebook for updates on the vegetables and fruit available on Market Day! Our chickens are started indoors grass-fed products on our Washington No sub-therapeutic antibiotics, no grain, nothing unnatural. Complaints against a WSDA Organic Program Employee should be submitted to the WSDA Organic Program. (509) 442-4725. Cascadia Mushrooms | Organic Mushroom Kits Certified Organic means that we E-mail: ramsdenranch@eoni.com. The WSU Eggert Family Farm sells fruits and vegetables through a couple of different local venues. We do not like the 180-mile drive to the harvesting facility, but it is extremely clean, well organized, good people, and they age and cut our animals exactly as ordered. Founder Hilario Alvarez sold all of his cows and belongings back in Michoacn, Mexico, for a down payment on land in Washington State. Roaming Bison Ranch, Laura Wheeler, 60756 Watson Road, Saint Ignatius, MT 59865. on our high quality grass and legume-based pastures. For more detailed information, please Come for a tour to see for yourself. Our garlic is heirloom, non-GMO, certified organic! E-mail: cbaronhj7@gmail.com. Pure ire Dairy, Richard and Jill Smith, or hormones and each animal is individually tagged and tracked to ensure Western Innovator: Organic farmer thinks big - Capitalpress.com Basket Flat Ranch, Jon Schoenborn, 21309 Please see our website for current details: 26910 3 of factory farmed eggs. Animals are purchased by the quarter, half or whole where customers pay by the pound, with a typical quarter beef yielding a manageable 75 pounds of packaged beef. Please see our website for details on Shopping and Shipping. Whitaker Farms is For the time being we continue to sell from our mobile meat truck in Seattle and Vashon. Find a broken link, missing website, discontinued e-mail address, Each business is issued an organic certificate once they achieve initial organic certification. by Jo Robinson, Washington Markets, Restaurants Oak Meadows Farm is a family-owned, pasture-based, regenerative livestock farm. Facebook: Crown S Ranch. Washington State U-Pick Farms - Pick your own | Pennsylvania | Puerto Rico | Rhode For over 50 years, 335 of our acres have served as a Certified Organic Washington State Tree Farm. overnight. (360) 435-9078. on the farm in a closed herd and are not in contact with any other herd, Organic farming in Washington State relies on natural pest control methods such as crop rotation, companion planting, and biological pest control, reducing the use of harmful pesticides that can negatively impact local ecosystems. Nelson Ranch, Jill Nelson, 3624 Waldrick Road SE, Olympia WA 98501. by Eatwild Founder North Prairie Ranch raises grass-fed and grass-finished beef on our family farm. Washington map, or browse the alphabetical Duffy Road, Sedro Wooley WA 98284. To make a purchase and have shipped to your address please visit our website. About 80% of those are small farms, and a large percentage are family owned. You can see the bison, the pigs, the friendly cows, and a couple fuzzy miniature donkeys. 360-934-5840. We love to have visitors and bring the kidsyou will learn a lot.
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