In January 2018, she married. So having food to go back to is sort of grounding. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. What role does Thai food play in your understanding of your identity? A video I should've done a long time ago, so thanks to one of our" And that's something that I've noticed myself, too. Well, let's take a look at what it does. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. } } else if (window.detachEvent) { }); When Pai finished filming her first video, she realized she wasnt done yet. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. A in . Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. Your email address will not be published. Love her recipes. Good day Pailin }; You know, tradition is something we don't really do. for (var i = 0; i < evts.length; i++) { Pailin Chongchitnant is a leaper and a dreamer. document.attachEvent('on' + evt, handler); After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. color:white; This soup is usually mildly spiced, but you can break up the chilies to release more heat. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. In Thailand, you just eat whatever you want, whenever you want. Thank you. If you think Pai has a team or army at her disposal, youd be wrong. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). At a young age, Pailin fell in love with cooking. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Hot Thai Kitchen." They have a son named Kaan. Courtesy of Pailin Chongchitnant var addEvent = function(evt, handler) { During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. Most people come to Thai food thinking that it's complex and complicated. A comforting soup and an easy way to jump into Thai cooking. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. It adds some flavor, just like rosemary. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pailin Chongchitnant: books, biography, latest update This beautiful location is Tewa Boutique Hotel in Bangkok. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. 2 Comments. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. sm.src = h + s + '.mjs' + v; (Don't go looking, that video is private now because it's too embarrassing, sorry!). People have come to have faith in her recipes and thats something shes very proud of and takes seriously. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. .section-subscribe div[data-ff-el="root"] form div { You throw it into a dish. Thai people are so friendly and so helpful. But at the same time, I wish there was more about Thailand that people knew that we could talk about. But I think what that actually means is that it's unfamiliar. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. (function(url){ Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Especially being Thai living abroad, I know so few Thai people. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. var sm = d.createElement(t); hotthaikitchen.com This Account is Private Already follow pailin.chong? So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Over the years, I've realized that there's a difference between something being traditional and something being authentic. I want to make commercial agar agar gelatins or jelly and I need She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. .section-subscribe div[data-ff-el="root"] > div { Sometimes, I also write the success stories of brands. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to There should be cheap things so people can afford them. Pailin Chongchitnant - Age, Family, Bio | Famous Birthdays Sawaddee ka, thank you for stopping by, and nice to meet you! Over the years, I've realized that there's a difference between something being traditional and something being authentic. .section-subscribe div[data-ff-el="root"], Pailin Chongchitnant is a leaper and a dreamer. PS. } } } }; f.parentNode.insertBefore(sn, f); And that's something that I've noticed myself, too. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. Australians Changed My Breakfast. Traditional is the "official" way a dish is done. I wish people knew more about the Thai personality. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. pailin's kitchen husband - Sanjoy Sathpathy MD When Pai was 12 years old, her family sent her to New Zealand to work on her English. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Pailin Chongchitnant is a popular food YouTuber. You know, tradition is something we don't really do. However, at the end of the day content still rules. (PS. Someone told me the food was good there, so I went! "Hainanese chicken rice, Thai style (kao mun gai). First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. Get fresh recipes, cooking tips, deal alerts, and more! Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. You throw it into a dish. There should be medium things so people can go have a nice meal for their birthday if they want. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. font-weight: 500; Food is a tool for communal gathering and togetherness, especially during this time of year. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. background:transparent !important; But if I was sitting in a French restaurant, would I have had the same reaction to these prices? After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram The only thing I really know and love is Pad Thai ! He has more than half a million subscribers on his YouTube channel by the name Kent Survival. .section-subscribe div[data-ff-el="root"] form label { Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. Direct and prioritized access to me - Basically you have my personal email. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? Food is a tool for communal gathering and togetherness, especially during this time of year. Learn how your comment data is processed. border: 1px solid white; Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. I went in and I was shocked because everything was so expensive! :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } document.addEventListener(evt, handler, false); w[n] = w[n] || fn; You need to contact here through her website directly. How do you feel about that perception of Thai cuisine? Chef and YouTube host Pailin Chongchitnant. We don't even use the oveneverything happens on the stovetop, more or less quickly. Message me any questions on Patreon! And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. It's just another sauce. You are subscribing to the FBC Food Lovers Newsletter. formId: '61d3141ba247a7a541995903' She could of saved money but not going to the cooking school and just done a tie cooking show online. YouTube viewers turn chefs into unlikely stars - SFGATE Thanks. They got married in January 2018 in Bangkok. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. (w[n].q = w[n].q || []).push(arguments); Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Technique-wise, it's quite easy. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! var logHuman = function() { We don't even use the oveneverything happens on the stovetop, more or less quickly. Theres something so comforting and satisfying about itits smooth, clean, and subtle . It's still all Thai. Pailin is also a blogger and an author. Basically, its college radio for adults. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Sawaddee ka! Copyright 2021 NPR. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. background:transparent; I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Required fields are marked *. Again, action is required. Our conversation has been edited and condensed for clarity. As an Amazon Associate I earn from qualifying purchases. It's going to be maybe some expensive seafood. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. PAILIN CHONGCHITNANT was born and raised in Thailand. And just like that, the idea of a show was born and Pais dream was inching closer to reality. While studying at the culinary school, Pailin desired to have her own cooking show. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. But I think what that actually means is that it's unfamiliar. That's when she started being able to envision what pursuing a career in food could look like. She co-hosts the Canadian cooking show One World Kitchen. Chef and YouTube host Pailin Chongchitnant. Early access to recipes - Start cooking without having to wait for the video! As an Amazon Associate I earn from qualifying purchases. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. Hot Thai Kitchen." You can get the contact info for Pailin Chongchitnant's agent in our database. We cant help you with this. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. So I gave up trying to make my own. Especially being Thai living abroad, I know so few Thai people. Also, anything that involves self grilling, or hot pot is a great holiday meal. Pailin Chongchitnant net worth Feb, 2023 - People Ai All in all, many thanks Pai for teaching us!!!! Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. The authentic is something the Thai people do, and there are many different ways to go about doing it. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Article content. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Read more, Jeb Brooks is a popular travel YouTuber. This is what people are going to think Thai food is, so I better make it authentic. 'use strict'; And I feel like there's so much more to being Thai. But it's still all authentic. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai She was far away from home and missed Thai cuisine. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. Video creator. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. I would appreciate if you could teach me how to make the jello Chef and YouTube host Pailin Chongchitnant. Share with me in the comment section below. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Pailin's Kitchen was born on YouTube. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? " Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Pailin also earns through brand partnerships on Instagram. We don't even use the oveneverything happens on the stovetop, more or less quickly. The flavour is amazing. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." With each video completed, the next one became easier and she found herself having lots to say. You don't know about lemongrass? Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. I'm here to demystify Thai cuisine and help you cook great Thai food at home. My name is Claude Speliers I am from Belgium but I live in Mexico f.parentNode.insertBefore(sm, f); So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. It's going to be maybe some expensive seafood. So, Pailin decided to start working on her YouTube channel seriously. Copyright 2016. It's still all Thai. var sn = d.createElement(t); The card was illustrated by a Thai designer, and the design is based on my recipes . Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. Her philosophy is simple: The recipe should always get them where it needs to be.. Here are Pais suggestions. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Food is a tool for communal gathering and togetherness, especially during this time of year. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Our conversation has been edited and condensed for clarity. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. But it's still all authentic. My other brother, Art, has also joined the team as the show's editor and art director. The heat is on - Bangkok Post
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