I noticed you put them under medium heat though so, would you recommend increasing the cooking times to perhaps 20 mins? Keep in mind, if you are cooking at high temperatures, you will burn through the charcoal at a faster rate. If you cant hold your hand there for 1 second or less, you are not ready to cook because it is too hot. You can imagine that filling the chimney 25% full will yield less heat than a chimney that is filled up 100%. Required fields are marked *. But keep your hand going on top of the grate to make sure its not too hot. Create a cool zone for the turkey. There are a few steps that you have to take to keep your temperature consistent. After a few minutes the coals will ignite. What a coincidence this all started happening after the covid vax rollout Are you aware that embalmers all around the globe are finding synthetic parasitic clots in the veins and arteries of the covid vaccinated dead. Its intense heat can sear food in seconds, browning the surface and scenting it with pure wood smoke aromas. 5. The cooking temperature and time can also affect the amount of charcoal needed. When performing a test run, use a thermometer in your smoker (not an-built thermometer). Thanks for your help. The modified Minion Method involves adding lit briquettes to the center of the smoker as needed to maintain temperature. 3-2-1 is literally the hours broken down. To light the charcoal, ignite about 5 briquettes and place them at one end of the Snake and scatter some smoking wood along the top of the coal. Steve, I have a Performer that has been in my family since the 90's, and lump charcoal has been used on it the vast majority of the time. Step 3 Add all of the ingredients of the dry rub to a small bowl. So lets hear what the experts had to say about the pros of using either lump charcoal or briquettes. Time Until the Kettle Stabilizes: 20-30 minutes. The Minion Method is a clever technique of setting up and lighting a fire for the long-burn cooking and smoking of barbecue meats. Your email address will not be published. The grilling went well though I did burn my coals out a little early. By using this form you agree with the storage and handling of your data by this website. I've seen my share of cracked BGE's though. MEATER Wireless Thermometer Is It Any Good? Lump charcoal gets broiling hot pretty quickly, usually in 10 or 15 minutes. Expert Tips for Smoking Perfect Chicken Wings on a Traeger Grill, Why Are My Chicken Wings Soft? Mix well. I grill with cast iron. Other than that when I need to sear something, I prefer to use lump charcoal. Wings are probably the most common meat I cook on my smoker. During this time, the oxygen-starved fire burns off water, sap and other volatile substances in the wood. In this no coal area (if its windy or cool out) you could always put about 5-10 lit coals spaced out just for some light heat. Youll want your medium high area be hot enough to be able to hold your hand for just 2-3 seconds. The BBQ Dragon was designed for the impatient charcoal griller. As far back as I can remember, I was hanging meat in the smokehouse. Chimneys are of similar appearance to a large stein or beer mug, so if you didnt have one with yours you can get one at a later date, as far as a direct and indirect spot on the grate, that determines how much area you have, if its 18 inches or greater grill you have a decent amount of room for indirect heat. Step 3 - Cooking With The Snake. If youve ever tried to reheat leftover brisket youve probably noticed that it tastes nothing like the, When you think barbecue, you might think of whiskey or beer as the drink on the side but did you know that wine can also pair fantastically with the robust flavors of smoked and grilled meat? The large size of Weber Briquettes ensure consistent heat, longer grilling times, and are cost effective due to lower fuel consumption. Its also important for us to be on the same page with methodology. Briquettes with no other additives are usually labeled "natural" or "hardwood." Today, the process of making lump charcoal typically begins by stacking wood logs in underground pits and covering them with sheet metal and dirt. So lump charcoal should burn for 4-6 hours versus your briquettes giving you a good 8-10 hours. But even before you ignite your charcoal to get grilling, there's one very important question to ask: What type of charcoal should I use? Meat Thermometer: There are dozens of fancy thermometers on the market, but I still use my trusty TP20. 1 more hour in smoke. As an Amazon Associate I earn from qualifying purchases. My rule of thumb for vent settings is: For cooks of 275-350 degrees I normally start the cook with both vents set at half. Then place the newspaper under the chimney and light it. After 45 min the hot area will then be your medium cooking area for any late cooking. Then pour the chimney full of coal over top of your unlit already arranged coals. One of the challenges of using lump charcoal in the Weber Bullet is that the smallest pieces tend to fall through the charcoal grate into the bottom of the cooker. Attjack Club Member Joined: Aug 2017 Yes he is full of "it". The bottom vent I use if I am unable to get enough of a temp change from the top vent. Lump charcoal also responds accordingly to oxygen, hence you can easily control the level of heat if your grill features adjustable air vents. Most people place the wood on top of the coals but others believe the wood smolders better when its at the bottom. Havent tried it yet but Im pretty sure it will work just fine. I will be grilling for the first time tomorrow, and using a cheap charcoal grill that I do not believe even has a chimney. If you dont have a Weber Performer you can either use an olive oil soaked paper towel or some newspaper. I immediately noticed just how hot the hardwood stuff got and, before I knew it, how quickly it burned out. More oxygen = higher heat. If you love grilling, smoking and searing then you have come to the right place. Unfortunately, thats not just an opinion. Smoked Honey Old Bay Wings-Pellet Grill Recipe, Candied Barbecue Chicken Drumstick Lollipops, Low heat (think tender white fish, or for using the coals to light a smoker) fill the chimney 25% full, Medium heat (burgers, bratsetc.) Starter sticks can also be used in conjunction with Charcoal Chimneys. You can mix lump and briquets as much as you want, go nuts and once you find a mix you like stick with it. Instead, they are viewer supported by people like you who are tired of being lied to. Hello, I bought the smaller weber chimney thinking I could use it to get high heat in a 14 grill, but I think it holds too little charcoal since I can only manage to hit medium high temps, which then drop to medium very quickly (and stay there). All you do is add a small amount of lit coals to the center of the pile and they will slowly catch onto the unlit charcoal. Then, remove the coffee can with heat proof gloves or tongs.https://www.youtube.com/watch?v=DlxIpS1-WJcVideo cant be loaded because JavaScript is disabled: The Minion Method (https://www.youtube.com/watch?v=DlxIpS1-WJc). By keeping the lid on the grill, you in effect have an oven which cooks from above and below. A great choice for cooking steak caveman style directly over the coals. The plus is that it gives me maximum surface are at 12" (that an additional 2 inches versus option 2. Wevehad both good and bad experiences with some of the lump charcoal available in the market. Add smoking wood by either placing wood chunks underneath or on top of the charcoal. It takes about 80 briquettes to build a snake or fuse three-quarters around a large 22 inch Weber Kettle. Place a paraffin fire starter in the center and position 3 coals over it. Write how much charcoal you used, the vent adjustments and the temperatures. So should i just put the steaks on the edge of the grill, if there isnt enough space for a direct and indirect heat side? Step 2. Harry Soo uses a modified Minon Method in his WSM, which is known as Soos Donut. Then I went into a local hearth and fireplace shop to check prices on BGE's and ask a few other questions. The reason why many people go for charcoal lump is because it reflects on their desire to have less additives or chemicals taste in their cooking and their food. Also, some other grills have grill grates that can be lowered to come closer to the charcoal. It depends on how many charcoals your bag can occupy. If you are using one of these smokers, consider making some modifications. It has a 14" diameter making it large enough to cookout food for 2-4 people easily. The problem is I either get tons of smoke or none at all. Meathead goes on to point out that claims of chemicals affecting the taste of your food are overblown. Standard charcoal briquettes are the most commonly available briquettes on the market. This number can vary depending on the type of charcoal and the brand. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place a disposable aluminum drip pan (such as this one from Reynolds) with 1 inch of water in it on top of the coal grate, all the way to one side of the grill . I'm getting some bitter creosote flavor from too much smoke. In general, a charcoal smoker will use approximately 80-100 briquettes when using the Snake Method, 3/4 of a 7.7 lbs bag of briquettes if using the Minion Method, and a full 15.4 lbs bag of briquettes in a large Weber Smokey Mountain. Mastering the Art of Smoking Chicken. Leave a gap at the end for about five hot coals and the rest will slowly catch fire. Using the right amount of charcoal will give you the perfect flame and control every time. Thanks for this useful & informative article. a 7 foot long grill could easily have a 2 foot area of hot heat, a 2 foot area of medium hot heat, 2 feet worth of medium low and a foot of no coal for emergency or chicken warming. I use a lot of lump - lots of choices out there, so go for it and find the one you like. Meathead Goldwyn,The Great Charcoal Debate. But you should keep in mind that if your grill gets overloaded by charcoal, then it will provide negative results. Step 2 - Lighting The Snake. This is very similar to the second method in the "Using Lump Charcoal" section above. A charcoal grill's heat flux depends on how much coal you ignite and how you arrange it. By using the same amount of charcoal you start with you know basically what your start temperature will be. The Snake Method is also a great opportunity to use charcoal starter sticks. The logs are lit at one end of the pile and the wood smolders for a few days. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. 5. 17 Inches Charcoal Kettle Smoker Bbq Grill For Family Use Barbecue , Find Complete Details about 17 Inches Charcoal Kettle Smoker Bbq Grill For Family Use Barbecue,Bbq Grills,Charcoal Bbq Grill,Charcoal Smoker Bbq Grills from Supplier or Manufacturer-Market Union Co., Ltd. Well-insulated smokers like the Weber Smokey Mountain, a kamado, or a drum smoker can use less coal. Most grills and smokers have two oxygen controls: 1) An intake damper that brings oxygen to the fire. 3 Steps To Using The Snake Method. Nowadays, Ive rediscovered meat smoking, and every weekend youll find me in the backyard smoking something low-and-slow. Step 1 - Building The Snake. Meat Smoking HQ, https://www.youtube.com/watch?v=lR9u4AF_DS4, How to Set Up the Snake Method in a Weber Kettle (https://www.youtube.com/watch?v=lR9u4AF_DS4), https://www.youtube.com/watch?v=DlxIpS1-WJc, The Minion Method (https://www.youtube.com/watch?v=DlxIpS1-WJc), Weber Smokey Mountain Review The Complete WSM Buying Guide, Traeger Pro 34 In-Depth Review And Comparison. Hi Carol, Using the bottom grate (charcoal grate), place 2 lighter cubes under the chimney starter and light them. Second, there is not a direct correlation between the amount of lump charcoal you use and how many charcoal briquettes you use in a recipe. Look for a type of wood that you like (for example, mesquite, oak, or a combination) and choose bags filled with big lumps, about the size of your fist, that clearly show real wood grain. For hot and fast cooks in the 300F range, all you need to do is pre-light charcoal in a chimney starter and dump the hot coals into the baskets. There are so many variables, sometimes it's hard to know which type to choose. Take about 15 coals and light them in a charcoal starter. Keep about 1/4th of an inch of the fat cap intact. They are compressed bundles of ground charcoal and materials such as clay, limestone, and cornstarch binders. Mastering the Art of Smoking Chicken, Traeger Pro 575 Review The Pros And Cons ( Plus A Comparison To Other Grills) Meat Smoking HQ, Traeger Pro 34 vs Pro 22 A Side-By-Side Comparison Meat Smoking HQ, What Does Aaron Franklin Do? Other than that when I need to sear something, I prefer to use lump charcoal. There is no right or wrong answerthe fuel source truly depends on you as a griller. Preheat the grill to 225 to 250 F - use the charcoal snake method. Adding Smoking Wood Type Of Wood Where To Add? The logs eventually break down into black lumps of carbonized hardwood that light faster than wood logs and maintain a relatively even range of temperatures. This method is a great starting point to make tender, perfectly cooked ribs. Approx. "You can load up your ceramic grill and this charcoal will burn up to four hours, and it's one of the best lump charcoals for any ceramic grill or even a Weber Kettle type charcoal. Vent adjustments play a large role in the amount of charcoal that you use. Download a PDF hard copy of these charcoal amounts & vent settings shown below, 225-250 DEGREE F. LOW & SLOW For Ribs There are several ways to smoke wings, so the cooking times vary. The goal is just to get a few coals lit and then the others will light afterwards. My favorite charcoal is Royal Oak lump. Here are the steps: A Weber Smokey Mountain is extremely fuel efficient and can run at 250F for 18-20 hours with lump charcoal. That brings us to the end of this article regarding lump charcoal vs. briquettes. 20 lit briquettes will burn your hot dog if you cook over them 15 min after lighting. As the smoker is approaching your target temperature, close the vents to 1/4. Jeff Allen from the National Barbecue Association points out thatcharcoal generates more smoke than briquettes, which could be a problem with strict rules like apartments, retirement communities or even condos.. Write the temperature changes every 5-minutes. Brand of Charcoal: Kingsford Original Briquettes. Using the charcoal baskets, or just pouring . The unlit coal will slowly ignite and provide a low heat (225F-250F) over many hours. Matt Duckor,Why Im Over Using Lump Hardwood Charcoal. I hope you learned a few things. If you open the vents all the way, more oxygen will flow through the fire and burn the charcoal much faster. control the airflow. One thing that can make a big difference in flavor is how much you use. I'm using a brand new 22" Weber kettle setup indirect with water pan in the center of the coal grate. This happens at grate temps anywhere from 225-300F. Grilling with charcoal is a true test for any seasoned griller. I did some research to find out exactly how much charcoal is needed in different charcoal smokers, different cooking temperatures and different cooking times.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-medrectangle-4','ezslot_3',108,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-medrectangle-4-0'); On average, a charcoal smoker will use approximately 80-100 briquettes when using the Snake Method, 3/4 of a 7.7 lbs bag of briquettes if using the Minion Method, and a full 15.4 lbs bag of briquettes in a large Weber Smokey Mountain. For instance, Kingsford, the largest producer of charcoal in the U.S., rarely talk about what their briquettes include. The amount of charcoal you use will also depend on the cooking temperature and the length of time you are cooking. To figure out how much charcoal to use inyour grill it is best to start out understanding a few basic principles. Traeger Pro 22 Are The Gen 1 Models Still Worth It? Once you get a taste of what the people at Frankspeech.com provide, CNN, MSNBC, CBS, Fox, all of them, will become even more obsolete than they are now. Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber and its affiliates / subsidiaries! The Benefits of The Snake Method. For all of the grilling recipes posted on this website, I have used my standard Weber Charcoal Chimney. If spending hours reading charcoal reviews doesnt sound like your cup of tea, then the hardwood lump charcoal from Jealous Devil is a popular choice. Charcoal Snake Method Recap. The lit coal will slowly burn through the Snake and provide a consistent heat for several hours.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-large-mobile-banner-2','ezslot_13',115,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-large-mobile-banner-2-0');https://www.youtube.com/watch?v=lR9u4AF_DS4Video cant be loaded because JavaScript is disabled: How to Set Up the Snake Method in a Weber Kettle (https://www.youtube.com/watch?v=lR9u4AF_DS4). Soak Wood Or Not? The Weber Summit Charcoal is a $1,700 behemoth that looks like Weber's classic kettle grill on steroids. It also depends how thin you spread your coals out. Cheaper smokers with thin metal and poor insulation may require more charcoal due to their inability to retain heat. Lesson 8: Lump vs. Briquette Charcoal An episode by Fred Thompson that deep dives into the debate. What is best fuel for Weber Smokey Mountain? Nothing worse than burning food at a cookout! However, you cant just use any old paper, it has to be unwaxed, food grade paper. The charcoal snake method is a charcoal arrangement used for smoking inside a kettle grill. It depends how far away the coal is from the cooking grate but assuming it is about 6 inches away I would think a 72 area would perhaps take 1/2 to 3/4 of a big bag of Kingsford. (above the grates). The type of grill you are using will also come into play. Use the chimney to light the charcoal and, once the coals are ashed over, dump them into a pile in the center of charcoal grate. The charcoal is going to burn hot for longer than you really need but will be hot enough in the time you use it for some serious searing action. If you're utilizing it for the first time begin here. Best Lump Charcoal For Weber Kettle 1. My son has tasked with grilling a duck. Save my name, email, and website in this browser for the next time I comment. There are other things you can purchase to light your chimney including Lighter Cubes, Starter Squares and Straw Bundles. People commonly use the Minion Method with kettle grills, WSMs and UDS charcoal pits.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-leader-2-0'); For a low-and-slow cook at 250F over 10 hours, follow these steps: Another way of lighting a Minion is to take an old coffee can and cut off both lids. These methods involve pouring a small amount of lit charcoal into the middle crater of a pile of unlit charcoal. Apply yellow mustard all over the surface of the brisket. There is no sufficient evidence that the additives in briquettes cause much impact on the food that one is cooking,. If you are smoking some meat fast (over 300F), the way you set your coals will be different to what you would if you were cooking low-and-slow in the 220F 250F range. For the sake of convenience, some charcoal briquette companies crush their charcoal with a binder, usually a natural starch, so the compact little pillows will hold their shape. BENEFIT: Achieves a longer, more consistent burn than lump charcoal, with less woodsy smoke. The hot coals are placed beside the fuel pile instead of on top. You can roughly approximate the temperature by how many seconds you can hold your hand over the coals. This article will teach you the right amount of charcoal to use for smoking or grilling based on Continue reading "How Much Charcoal To Use For Grilling And Smoking?" You can go ahead and leave a comment to add any important information you think I may have left out. Once you burn off some of the unpleasant additives, briquettes are definitely the easier way to go due to the . I then sit the chimney over the flame port and light it for about 2 minutes. However, if you understand your heat and direct vs. indirect grilling, it will become quite easy. Formed into a charcoal basket with a built-in water reservoir, it weighs about 5 pounds and it turns your kettle into a perfect 2-zone cooker. Most drum smokers will have a charcoal basket. Because of this they are free to report on the news other new sources are 'not allowed' to divulge to you. 6. Grilling 24x7 is your home for everything BBQ, Grilling and more. Weber Kettle Club: http://weberkettleclub.comBig Poppa Smokers: http://weberkettleclub.com/recommends/big-poppa-home/Slow N Sear @ Amazon: http://weberkettle. 2 hours in foil with liquid. Jealous Devil All Natural Hardwood Lump Charcoal - 20LB, Grilling Smackdown: Lump Charcoal vs. Briquettes, How to Use a Charcoal Smoker: Definitive Guide, These are The 7 Best Woods for Smoking Turkey (Plus a few to avoid), How to Reheat Brisket (without making it dry), Best Wine for BBQ: How to Pair Wine With Barbecue Meats and Sauces, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More. Good luck! It is important to use hot water as you want to keep the temperature inside your grill even. Wait 10-15 until the charcoal has completely ashed over. Then he makes a crater in the middle and pours hot coals into the crater. Coal produces around 10,000 BTU per pound, and I'll typically burn around two pounds of coal for a short cooking session. With these briquettes, it is relatively easy to create a smooth bed of coals, whereas the irregular shapes and sizes of lump charcoal can leave "holes" in the fire. We are compensated for referring traffic and business to Amazon and other companies linked to on this site.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-box-1','ezslot_6',122,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-box-1-0');report this ad, link to Traeger Pro 34 - In-Depth Review And Comparison, link to Smoke Wings How Long? Youll be good to go after 15 or so min or lighting. One popular Brinkman modification is drilling holes in the fire bowl to increase airflow. 1. However, you could take an axe and chop lump charcoal into smaller chunks so you can set up a Minion or Snake. Hi, really good tips here. Roughly speaking, the above percentages will work out well for you if you follow this rule. How you spread out the coals plays a major factor in the heat your grill experiences. First I was using chips. Less oxygen means lower overall temperature therefore prolonged burn time. So thats my 2 cents worth lol. When I'm cooking with my rotisserie, or cooking with indirect heat, the baskets are very useful. Weber makes quality cookers, and the WSM is well sealed which makes it very fuel efficient. Another question that pops up is when to dump the coals out of the chimney? As much as charcoal or briquettes can be awesome for grilling various foods, they also come with their drawbacks. Even temperature cooking is a vital part of grilling. Well the cost of a good, Charcoal smokers have developed a bit of a reputation, perhaps unfairly so, for being a challenging type of smoker to use successfully. A smaller grill like a Weber Smokey Joe would scorch your steaks into a pile of black ash if you use a 100% filled charcoal chimney, so you need to factor that in as well. If you prefer lump wood The Fogo hardwood charcoal burns extremely hot and pure with no additives, producing very low amounts of ash. I have it or some version of it. Rockwood, Fogo and Royal Oak are also solid choices. I've had pieces of lump stick in the vents and have messed up my cleaning blades. A simple temp gauge mounted on top of the cover will give u a pretty accurate gauge for heat inside. Kingsford Briquets ($0.54 per pound) and Big Green Egg hardwood charcoal ($1.25 per pound) were each tested in two types of grillsa traditional Weber Kettle and a Big Green Egg Kamado-style . How to add more charcoal. I use the ThermoPro TP19 because it can do everything a ThermaPen can do, but for a fraction of the cost. Getting Ready to Cook. When I first got my weber kettle about 4 years ago, I ran a couple bags of lump charcoal through it as I was learning how to use it and adjust temps, etc. If I am going to smoke a Boston butt at an average temperature of 250 degrees, how many briquettes should I use to get to the correct temperature initially and then maintain for the 9-10 hours or so to slow smoke to an internal temperature of 300 degrees on the Boston butt? Theres something about cooking and talking aboutbarbecue that turns normal people intocrazed zealots. Are you sure you want to remove the following product from the cart. I grew up in the back of my fathers butcher shop and spent many years working in the meat industry. However, these amounts/settings will get you in the ball park then you can experiment and see what works best for your kettle grill. Add some wood chips or chunks to the smoldering briquettes and youre all set to smoke a first class low and slow meal. Once a lump charcoal fire gets to its hottest point, it begins to lose heat rather quickly. 4. Buy The All-New Lumin Electric Grill Now, Pay Later. I like to use lump charcoal instead of briquettes since the lump is 100% natural hardwood whereas charcoal briquettes are a mixture of wood and . For around $50, I have a high-quality meat thermometer with two probes, and can track the temperature of my smoker with one probe, and my meat with the other probe. They burn almost as hot as lump charcoal, but they also burn out almost as quickly. A very simplistic way to discuss how much charcoal to add is based on how much you fill the charcoal chimney. First time on a charcoal grill. Your email address will not be published. Brinkman charcoal smokers and similar bullet-shaped smokers usually have a charcoal bowl. Knowing your smoker is the key to temperature control and the only way to understand your smoker is to do a few test runs. In order to make my ribs nice and tender, I'm using the 3-2-1 method. If you are not using foil you might need to start the cook of with more hot coal, or open the vents more. It produces low ash, excellent heat, lights fast and the chunks arent too big. If you are lighting your coal with lighter fluid, you may use a different amount of coal than using a charcoal chimney. When the temperature reaches about 150F 180F, begin to close off the bottom vent until its open about 1/4. Buy The All-New Lumin Electric Grill Now, Pay Later. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. The Snake takes the form of a letter C around the outer layer of the smoker. Most recipes have specific instructions using charcoal briquettes, so if you're using lump charcoal, you'll need to estimate the appropriate amount. Brand of Charcoal: Stubbs All Natural Hardwood Briquettes, or any quality Hardwood Briquette. If you dump a 50% full medium heat charcoal chimney in one spot and dont spread it out. After that we are left with less harmful charcoal lump with lots of good qualities; it is little more than carbon, leaves very little ash after burning out, burns hotter and lights faster than briquettes. I know I need to keep the grill (18 inch Weber kettle) at about 325 for about 2 1/2 hours. Read on to understand exactly which type of fuel is best for your situation. *. Although it was first used in a Weber Smokey Mountain Cooker (WSM), it works on any smoker or larger charcoal grill. Carol. Step 2 Trim the fat cap. Final Verdict. There is no need to go longer than this. He probably was just trying to make you think that your kettle was not good quallity so he could sell you a BGE.
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