Appetizer Recipes, Dips and Dressings, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Cook 1 minute. After about 1 1/2 hours, stir the dip -- If there are still clumps after stirring, continue to cook another 30 minutes or until it's smooth. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Easy Pub Style Beer Cheese Dip is an excellent choice for Game Day or another occasion where you want a creamy cheese snack. Even if you cant drink it as a beverage, you can substitute a lager, pilsner, or even a non-alcoholic beer, which will have a slightly milder flavor. When you have a recipe that calls for beer, and you want or need to leave it out, you have quite a few options. It will seem thick and almost pasty at first but will smooth out nicely. 3. Difference between Welsh rabbit and beer cheese dip. For more intense flavor, use darker ale where you will enjoy the robust and bitterness of the beer. Cook for an additional 20 to 30 seconds, stirring constantly with a whisk. Consider what you are serving with the dip and choose the flavor from there! Like a thinner dip, then add more beer. Here you will find deliciously simple recipes for the every day home cook. Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Learn more about Stack Overflow the company, and our products. Step 3. These ingredients also prevent the cheese from melting smoothly in the dip so its not ideal for this recipe. processor method of pimento cheese, the resulting dip is smooth, warm and rich. Whisk in the mustard, garlic powder, onion powder, paprika, cayenne pepper and salt into the pan. Vegan Beer Cheese Dip: Easy Nut-Free Appetizer Recipe Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. From acdc-beverage.com See details Your email address will not be published. The key here is easy. Beer Cheese Dip with Skillet Chili - Appetizer Bliss Add cheese: Add in the cream cheese and shredded cheeses and reduce the heat to low. There are a few things that can be used as a substitute for beer cheese. Step 1. From the comments, yeast and malt extracts were suggested. Without an ingredient to fill this role, your bread won't rise like it's supposed to. Step 1 Preheat oven to 350. Beer Cheese Dip - Little Spoon Farm Is there a single-word adjective for "having exceptionally strong moral principles"? Necessary cookies are absolutely essential for the website to function properly. All you need to do is cool it and keep it covered in the refrigerator until youre ready to reheat it! Or serve this dip alongside other classic appetizer dishes like jalapeno poppers or slow cooker little smokies. Pour the cheese into a serving dish and serve with pretzels, toasted baguettes slices, or veggies of your choice. If your child prefers, you can substitute seltzer water or ginger ale in place of the beer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. That balance could be way off, but luckily both are highly processed and won't change much in cooking so you can add more to taste (as you can with salt). Melt butter in a saucepan over medium-high heat. Make This Corned Beef Sandwich for St. Paddy's Day, 25 Best Ham Recipes for Salty, Savory Goodness, Fried Cabbage Is the New St. Paddy's Day Side Dish, 30 Ways to Use Up a Leftover Can of Black Beans, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread, These Burritos Will Be an Instant Family Favorite, 45 Ground Beef Casseroles for Tonight's Dinner, Spice Up the Morning With Breakfast Enchiladas. If you prefer it hot and spicy, add another pinch of cayenne, a few dashes of hot sauce or some jalapeno slices. Add in the cheese and mix until cheese is melted. Additionally, curry powder goes well with cheese sauces. Why are physically impossible and logically impossible concepts considered separate in terms of probability? Whisk in the beer. You can also use dark ales for a toasty, malty flavor and just a touch of bitterness. Beer cheese, also known as crock cheese or club cheese, is a type of cold pack cheese. Serve Beer Cheese Dip in a slow cooker set to low heat so that it stays warm for the entire party. Plus, it's easier to make one snack and have it be for both grown-ups and kids. Rich, sharp cheddar pairs well with citrus beers like Saison or hoppy beers with a hint of bitterness, such as IPAs. Rye Bread Pumpernickel Bread Sourdough Bread Broccoli Cauliflower Baby Carrots Allow the dip to cool a bit, then transfer to a blender. I love the sound of the kids splashing around in the pool. the dip, ensuring the dip is smooth and helps bind all the ingredients together " The best cheese sauce can be made in as little as 15 minutes with a food processor and can be used to dip, top, or dip your favorite foods. extra dimension. I serve this beer cheese dip with my homemade soft rye pretzels, which is the best combination ever! 1. Do new devs get fired if they can't solve a certain bug? But opting out of some of these cookies may have an effect on your browsing experience. Remove from heat and gradually whisk in the shredded cheese a small amount at a time. Using the right kind of cheese is key in creating a silky-smooth beer cheese dip. A funny thing happens once June rolls around. Reduce the heat to medium-low, add a handful of the cheese mixture and cook, stirring constantly, until completely melted. Required fields are marked *. See what other magic you can work with cornstarch. It is mandatory to procure user consent prior to running these cookies on your website. Add additional 1/4 cup of milk if the dip seems too thick for your preference. , This shop has been compensated by Collective Bias, Inc. and its advertiser. The best cheeses for an Applebees-style beer cheese dip are: Just like Applebees, I used plenty white cheddar in the recipe below, but you can definitely try different combinations. This looks fabulous! Stout beers are delicious, but be aware that they might affect the color of the dip. It may seem like a small amount to add in, but its worth it. This creates an excellent balance of sweetness and acidity. Whats the secret to keeping beer cheese dip smooth? You first make a roux, You could try ginger beer instead of ginger ale or even a non-alcoholic beer. Comment * document.getElementById("comment").setAttribute( "id", "a0e444e0a89012d401b47e2b79e2e995" );document.getElementById("afd49c4147").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Making the cheese dip is pretty easy. Add in the remaining ingredients and cook for about 1 1/2 hours. Or just more salt and pepper. Shred the block of cheese while cold but then let the cheese come to room temperature before using in the recipe. By clicking Accept, you consent to the use of ALL the cookies. Does preservative-free homebrewed beer count? Instructions. You can't go wrong when you pair chips and pretzels with cheese. Continue adding cheese a handful at a time, allowing cheese to melt completely between additions. Stir until cheese is melted. Trust me on this. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. Is it suspicious or odd to stand by the gate of a GA airport watching the planes? Yes, beer cheese dip does indeed contain alcohol. Follow Up: struct sockaddr storage initialization by network format-string. We also use third-party cookies that help us analyze and understand how you use this website. Pub Cheese - I've combined asiago and sharp cheddar cheeses in this non-alcoholic version of a pub favorite snack. I'm Irvin Lin, a, My Cookbook: Marbled, Swirled, and Layered, about 12 ounces (preferred hand grated, not pre-shredded see headnote above), Pretzels, toasted baguette slices, crackers, or vegetables of your choice. But the dip is quite versatile. This warm cheddar beer dip is fantastic paired with soft or hard pretzels. Warm, creamy, and layered with rich flavor, beer cheese dip is a king among .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}dips. Is it plausible for constructed languages to be used to affect thought and control or mold people towards desired outcomes? Yeast extract (referring to Marmite/Vegemite or own brand equivalents) is used in some vegetarian recipes as a source of umami; it's useful in savoury dishes but can get overpowering. Remove from the heat, then add the cheese and whisk until melted and well incorporated. Your email address will not be published. Low and slow cooking is the way to go to keep this beer cheese dip silky smooth. It will immediately be absorbed. Id use the seltzer water for the volume of the beer, and Id also use some extra seasonings; not so much to try to imitate the flavor of the beer, but a suitable substitute. Best of all, though, this beer cheese dip recipe is an absolute breeze to make in just 15 minutes. When it comes to the beer, choose your favorite! I also use oregano and nutmeg in them. Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency. There are a few different options that can be used as a substitute for beer in beer cheese dip.
Serve hot. First, make sure your cheddar cheese is freshly-shredded and ready to go. It's a basic recipe - cheese, beer, milk, and spices for flavor - with infinite variations usually that run from moderately mild to super spicy. 3 tablespoon all-purpose flour 3/4 to 1 cup milk whole preferred but any will work 1/2 cup beer one you prefer to drink 2 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder not dried minced onion 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon kosher salt 1 ounce cream cheese about 2 tablespoons Enjoy! Once thick and bubbly, add the cheeses and stir until melted. Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed. A way-out idea I'd be tempted to try (as I've got it on hand) is replacing the flour with dried sourdough starter, to bring in some yeast flavours and acid Luckily that recipe doesn't call for a particularly bitter beer, as that's harder to get right. Can We Get a 'Yeehaw' for This Western Omelette? There are only seven ingredients in this super simple recipe, which can be made with salt. Stir a few times. Or serve as a condiment for sandwiches and burgers! The great thing about white wine is that it has a long shelf life, so you don't have to worry about not using it soon enough when . A Guide To Substituting Beer In Beer Cheese Dip | Substitutes.io If youre a fan of milder beers, opt for a pilsner or a lager. About Obatzda. Did this satellite streak past the Hubble Space Telescope so close that it was out of focus? Add the cream cheese and stir until it is melted completely into the sauce. like the roux. 2. Read my. It goes with everything and it's the hit at every party. incorporate into the sauce and not separate out. Repeat until 3/4 cup of milk has been poured in. Obatzda German Beer Cheese Dip (Step-by-step Pictures + Video) You dont want to use whatevers lingering in your cheese drawer! Use vegetable stock instead of the chicken stock. Though Ive talked about my obsession with pretzels here on my blog, I dont think Ive mentioned how I also have an equal amount of love for thick cheese dip. Furthermore, the strong garlic flavor of most beers pairs perfectly with the cheddar flavor of most cheeses. Beer Cheese Recipe - NYT Cooking You may need to stop and scrape down the sides. After googling "pub cheese recipe" many times, I came to realize it didn't sound difficult at all. From my home to yourshappy cooking! These sound like really good leads for sure. You can substitute a lager, pilsner, or even a non-alcoholic beer, but the flavor profile will be a bit more mild. Well, it IS called beer cheese dip! Your email address will not be published. Most of the alcohol cooks off, leaving just the beers flavor behind. This looks so good! Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Stir for one minute, remove from heat and continue to stir until the cheese has melted completely. I would have tried the sparkling apple cider, but I let the kids drink that for Christmas Day dinner. The Ultimate Beer Cheese Dip Recipe | The Recipe Critic Learn how your comment data is processed. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Add more beer if you want your spread to be more "dippable". Traditionally, beer cheese is served cold and consists of sharp cheddar cheese (or processed cheese with cheddar flavor), beer, garlic, and cayenne pepper. Whisk in the dijon mustard and the Worcestershire sauce. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly. You could always look back at my, recipe adapted/inspired by: http://www.howsweeteats.com/2017/03/homemade-pub-cheese-spread/. Designed by Elegant Themes | Powered by WordPress. It's a little tricky. This beer cheese dip recipe, has warm hint of mustard and a complex mix of spices that compliments pretzels and dipping veggies perfectly. If you prefer a little more of a kick of heat, include some of the seeds from the jalapeno. To make this pub cheese, it's as easy as whizzing together a few ingredients in a food processor. Sodium Citrate allows you to melt any cheese into a nice creamy sauce that can be used for many things!#sodiumcitrate #beercheese #quesoVisit me on Facebook:. Thank you so much for sharing!! Slowly add and stir in the blonde ale. I can't drink super-hoppy stuff even though I love it, gives me headaches. Read more about me. Melt the butter in a medium saucepan over medium heat. This starts with a roux (butter and flour mixed) to make a thick sauce. If possible, use a brick of cheddar cheese and grate the cheese yourself. Keep warm on a cheese fondue warmer or in a mini crock pot. @StuartF's idea is good if preservatives (sulphites presumably) really are the issue. The 5 Best Substitutes For Beer In Cooking | EatDelights I want to adapt the recipe a bit for a cheese sauce, so I need it to be more liquid, less stiff. In essence, beer cheese sauce, bourbon caramel, and other sauces that have been boiled and then removed from the heat retain an estimated 85% of their alcohol. Slowly whisk in the beer and then the milk. All opinions are mine alone. You wouldnt want sweetness in a cheese sauce, I dont think. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. Fans of Hormel Chili cheese dip, this beer is for you It doesnt matter what else is available. Especially when its in combination with soft pretzels or smeared on a soft pretzel bun. Add in the cheese and mix until cheese is melted. CREAM CHEESE: essential for the creamy texture adds a sweetness. You might also want to add a few drops of hot sauce. Obatzda is made with soft, ripe cheese - most commonly Camembert, spreadable cheese, butter, beer, spices and onions.It has complex, well balanced flavors and even though it is quite rich (a bowlful can go a long way) it actually tastes light. Why does Mister Mxyzptlk need to have a weakness in the comics? Does ZnSO4 + H2 at high pressure reverses to Zn + H2SO4? INGREDIENTS TO MAKE PUB STYLE BEER CHEESE DIP There are only 7 ingredients to this super easy recipe + salt which is optional. I guess, since I like the taste of ginger ale, it didn't really stand out too much to me. In a medium-size saucepan over medium-high heat, add the butter and melt. Cook, whisking constantly, for 5-7 minutes, until the mixture bubbles and thickens. What a great party treat. When Well this site suggests using sparkling cider or regular cidar as a substitution for beer batter. Uses In addition to serving beer cheese as a snack with crackers, pretzels, vegetable sticks, and other dippables, the spread can be made into soup or used as a topping on burgers and sandwiches. Pulse until the mixture is very crumbly. heating on the stovetop, use a low to medium heat, and dont bring the dip to a Stir in milk and beer a bit at a time, whisking until smooth after each addition. Too funny, as I was reading your post I thought well I bet she has a pool LOL! By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. It is our opinion that the best beer for beer cheese is an excellent, craft beer style, such as an IPA (Hindustan IPA). Beer Cheese Dip {VIDEO} - Seeded at the Table The best answers are voted up and rise to the top, Not the answer you're looking for? You also have the option to opt-out of these cookies. What vegan substitutes are available for cheese? I'd go further and say both, as neither will replicate beer flavour alone. Welcome to Spend With Pennies! Is the God of a monotheism necessarily omnipotent? Yup, us pool people become popular! Bring to a boil, and then reduce heat and simmer until the beer reduces to cup . I started off this blogging adventure as a way to keep a nice order to my recipes and share them with friends. For lighter flavor, lagers or IPAs work well. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once thick and bubbly, add the cheeses and stir until melted. Your email address will not be published. The recipe calls for a cup of beer, cream cheese and shredded cheddar cheese. Nutrition Serves: 8 Others use a combination of sour cream, mayonnaise, and grated cheddar cheese. Beer Cheese Dip | Beer Cheese Dip for Pretzels | Eat the Love I become very popular. Unsalted butter (3 tablespoons) All-purpose flour (3 tablespoons) Whole milk (1 cup) Beer ( cup of your favorite) Dijon mustard (2 teaspoons) Worcestershire sauce (1 teaspoon) Salt Sharp cheddar (12 oz.) Lighter beers will give a lighter taste. None of these substitutes is a perfect flavor match for beer, but any of them should still work nicely in your recipe. Use a sodium-free broth or consider omitting the salt called for in your recipe until you've had a chance to taste the dish. White wine is one of the best substitutes for beer in cooking because it can add depth and flavour to the dish. Not all beer is vegan. blackhorse pub beer cheese dip recipe - andrewahn.co With processor running, stream in ginger ale. 2. A warm or cold beer cheese dip can be served in a variety of ways, including homemade soft pretzel bites smeared with beer cheese, crackers, or even broccoli and cauliflower florets. Save my name, email, and website in this browser for the next time I comment. In case you go too far with either of them, I suggest you have spare ingredients on hand to allow dilution (leftover soup should freeze well, to avoid waste). Beer cheese also adds flavor and moisture to baked goods such as breads and rolls. I know, I could tell the kids this is a grown-up only snack but it won't work. Thank you for the quick response. These cookies will be stored in your browser only with your consent. To make this dip, the ingredients you need are flour, milk, butter, cheddar and, of course, beer. Repeat with the beer, whisking as you add it. Add the flour, whisking for about 1 minute. $0.25. Taste of Home is America's #1 cooking magazine. Beer Cheese Dip (Ready in 15 Minutes) - Sally's Baking Addiction So I'd rather go with milk, which is less sweet (although still sweet) and maybe add the w-sauce or hot sauce to cut through the sweetness a bit. Making your own beer cheese dip at home is pretty easy. Your version looks amazing. This beer cheese sauce is also great on its own without the skillet chili, BUT the chili takes it up a level! If so, how close was it? Gradually add beer and milk and whisk together until smooth. Remove from the heat. Cream Cheese Cheddar Cheese Garlic Worcestershire Sauce Ground Mustard Your email address will not be published. As with most recipes containing a lot of dairy, beer cheese dip does not freeze well. Pretzel Ring Beer Cheese Dip Recipe who wins student body president riverdale. The veggie- and cheese-obsessed lady behind the food blog Zestful Kitchen, Lauren Grant is a trained Culinary Scientist and Journalist. Beer Cheese Dip Recipe | Wisconsin Cheese The dish will be sweeter with soda than with beer, but a mildly flavored soda can add a pleasant flavor to the dish. Additionally, curry powder goes well with cheese sauces. Sharing of this recipe is both encouraged and appreciated. Serve with pretzels; re-warm gently as needed. Try surrounding this beer cheesewith a variety of dippers, like steamed fingerling potatoes, roasted cauliflower, sliced cooked bratwurst, baby carrots, celery sticks, broccoli floretsbasically anything. If youre still concerned, you can use a non-alcoholic beer to get a similar flavor. Im remiss Im not posting this sooner, but this recipe is fabulous! Process until smooth. Trust me on this. Refrigerate leftovers and reheat on stovetop or microwave, or serve cold. Keto Beer Cheese Dip - The Best Keto Recipes Reduce the heat to medium-low, add a handful of the cheese mixture and cook, stirring constantly, until completely melted. used in making gravy and thickening sauces like bechamel but it also functions Once mixture is smooth, transfer to a bowl and refrigerate 1 hour before serving. We often make beer cheese dip for pretzels and serve it warm like cheese fondue. 1 - White wine. You could always look back at my Sriracha Queso Dip and call that proof if you would like. Nutrition information is an estimation only. I use a combination of sharp cheddar, gruyere and mozzarella. Though cooking is an extra step over the food Erin Huffstetler is a writer with experience writing about easy ways to save money at home. A warm or cold beer cheese dip can be served in a variety of ways, including homemade soft pretzel bites smeared with beer cheese, crackers, or even broccoli and cauliflower florets. Beer Cheese Dip - Gimme Some Oven The Easy Pub Style Beer Cheese Dip is a great dip that is served warm or cold. Creamy Beer Cheese Dip - This Silly Girl's Kitchen This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies! Ginger ale is a good choice because it adds both spicy ginger flavor and sweetness to the recipe. Gradually whisk in the beer and half and half. Reduce the heat to very low, and gradually add the cheeses. It has the perfect blend of flavors that will keep you coming back for more! Because who doesn't need more cheese dip in their life?! I love to entertain. You can reheat the dip either by using the microwave (stir Gradually whisk in the beer and half and half. You can serve it at Game Day or anywhere else you want to have a creamy cheese snack. She is a blogger, writer, recipe developer, and self-taught photographer. Just proves your creativity has no boundaries when it comes to food. Pick a cheese that you would enjoy alongside a beer. Pub Cheese (beer-free recipe) - Foody Schmoody Blog Substitute any hard cheese you have on hand for the cheddar. Ingredients for Classic Beer Cheese Fondue: Sharp Cheddar Mild Cheddar Swiss Worcestershire Sauce Beer (or dry white wine) Ground Mustard Powder Garlic Powder Cornstarch (or sub with butter + flour for a thinner consistency) What goes with beer cheese fondue? Seasoned Advice is a question and answer site for professional and amateur chefs. Add flavor: Now add the remaining ingredients: Dijon, Worcestershire, and chives, and stir again. Yup. You should also go with a soda substitute if the beer is in a bread recipe. Would a yeast extract (such as marmite/vegemite) or malt extract work? Instructions. Filed Under: appetizers, easy, Fall, savory, side dish, Spring, Summer, vegetarian, Winter Tagged With: beer, cheese, dip, sauce, I have to try making this for my husband next time he makes pretzel rolls. You can also substitute Monterey Jack cheese with 1 cup shredded mozzarella or 1/2 cup cream cheese. This Beer Cheese Dip Is a Super Bowl Party Win. Then that is the beer you should use! Just heat it until it melty and smooth. Will you heat the cheese sauce, or do you want it cold? Reduce the heat to low and add in cheese. Shred the Fontina, coat with the 1/4 cup flour and set aside to reach room temperature. Often people are allergic to hops and mistake it for sulfite or other preservative allergies. Add the cheese gradually and continue mixing until thoroughly combined. Beer Cheese Dip With Bacon - Vindulge Tip: Shred your own cheese from a block. Great recipe! It'll do the same job and add minimal flavor. Everything You Need to Know About Beer Cheese, Including How - VinePair Tip: Shred your own cheese from a block. The darker beers are best with pretzels, pretzel sticks, tortilla chips, and bread. Man Cave Meals Jalapeno Beer Cheese Sauce / Dip - YouTube You can serve it with vegetables like celery, toasted baguette slices or hard pretzels, like the kind you get at the grocery store. Light vs. Ophelia's Electric Soapbox on Instagram: "Dip in to our Pretzel & Beer Either way, you go, choose a beer that lights up your taste buds and goes down so smoothly. It also has salt, so you might need to reduce the salt in your recipe. Skip the pre-shredded stuff because it doesnt melt well. 4 oz ginger ale 4 oz asiago cheese , freshly grated 8 oz sharp cheddar , freshly grataed 2 garlic cloves , minced 1 T worcestershire sauce teaspoon ground mustard 1 jalapeno pepper , seeded and diced Instructions Place cheese, garlic, worcestershire sauce, ground mustard and jalapeno in food processor fitted with blade. The dip will be almost solid when it is cold. Our copycat Applebees Beer Cheese recipe is creamy, packed with flavor and perfect for sharing. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Once all of the cheese has been added and melted, stir in cayenne and season with salt. Copying and/or pasting full recipes to any social media is strictly prohibited. While some residual alcohol could remain, its a very minor amount. Beer cheese dip is a spicy spread that takes inspiration from a pairing that Wisconsinites can't get enough of - cheese and beer. It will seem thick and almost pasty at first but will smooth out nicely. Soda will add sweetness, however, unless you choose a sugar-free option, or plain soda water is also a good replacement. Keep in mind the dip will thicken as it cools. Some experimenting will be required. Whisk dijon mustard with the butter. This cheesy appetizer is as easy as 1, 2, 3 and will probably be enjoyed just as quickly!
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